Chef's Best Commercial Kitchen Mats

Chef's Best Kitchen Mats are fully launderable and relieve fatigue from prolonged standing. These mats can be used in wet or dry applications. Its open holes allow spilled liquids to effectively drain through the mat, making it ideal for use behind a bar, in kitchen areas in machine shops, and workstations. Anti-microbial properties inhibit the growth of bacteria. Rubber construction makes the mat pliable. 

Offered in black for areas with water and red is grease and oil resistant.

This floormat is ADA Compliable.  

MAINTENANCE
Can be mopped or wiped clean with a damp cloth.

CUSTOM SIZES
1/2″ Red (Grease-resistant) & 1/2″ Black (Water-resistant) 3’ x 5’ and 3’ x 10’

TECHNICAL SPECIFICATIONS
Taber Abrasion (ASTM D3884): <1% loss; 1,000 cycles, 1,000g load, H-18 Wheel
Hardness (ASTM D2240): 60 ±5 (Shore ‘A’); 6 months aging (negligible ∆)
Grease Proof Yes (Red Only)
Static Coefficient of Friction (ASTM C1028): 0.75 (Dry), 0.68 (Wet)

FLAMMABILITY RATING
Flame Resistance (FMVSS 302; CPSC FF-170): Pass

CHEMICAL RESISTANCE
Resistant to degradation by organic and inorganic acids, reducing agents, detergent solutions, alcohols, aliphatic hydrocarbons, mineral oils, amines and aldehydes.

Recommended uses: service delis, kitchens, wash areas, dish rooms, bars, etc.

Construction: Molded Nitrile Rubber
Primary Backing: Nitrile Rubber
Product Height: 1/2”
Production Time: 7-10 Business Days